Friday, July 19
| 09:30-12:00 | Registration and poster setup |
| 12:00-13:00 | Lunch |
| 13:00-15:00 | Session 1: Policy and Life Cycle Assessment Presentations chosen from abstracts. |
| 13:00-13:40 | Plenary Speaker 1, Steve Csonka: “Tangible Aviation Market Opportunity for Sustainable Feedstocks” |
| 13:40-14:10 | Plenary Speaker 2, Edmund Mupondwa: “Integration of Camelina (Camelina sativa L. Crantz) into a biorefinery concept to advance circular economy: Technoeconomic analysis and life cycle assessment” |
| 15:30-17:00 | Session 2: Camelina Genetics and Genomics Presentations chosen from abstracts. |
| 15:30-16:00 | Plenary Speaker 3, Isobel Parkin: “Following the evolutionary path of Camelina sativa, from diploid to hexaploid: insights for the crop from the genome up” |
| 17:00-19:00 | Poster session and networking |
Saturday, July 20
| 09:00-10:30 | Session 3: Resilience and Metabolism Presentations chosen from abstracts. |
| 09:00-09:30 | Plenary Speaker 4, Jim Anderson: “Abiotic Stress Tolerance: An Important Trait for Developing Camelina as a Sustainable Bioenergy Crop” |
| 09:35-10:05 | Plenary Speaker 5, Claudia Jonak: “Deciphering camelina’s resilience mechanisms” |
| 11:00-12:00 | Session 4: From the Bench to the Field Presentations chosen from abstracts. |
| 11:00-11:30 | Plenary Speaker 6, Russ Gesch: “Fitting camelina into agricultural systems for sustainable production” |
| 12:00-13:00 | Lunch |
| 13:00-15:00 | Session 5: End-Use Opportunities and Novel Approaches Presentations chosen from abstracts. |
| 13:00-13:30 | Plenary Speaker 7, Kate Shoveller: “On the pursuit of alternative oil ingredients: Comparing the dietary supplementation of camelina, flaxseed and canola oil to dogs and horses” |
| 13:35-14:10 | Plenary Speaker 8, Johnathan Napier: "Making high value omega-3 fish oils in Camelina - from prototype to product" |
| 15:30-16:30 | Roundtable: Centralizing Community Resources |
| 16:30-17:00 | Session 6: What is Funded? |
| 17:00-18:00 | Posters and refreshments |
| 18:00 p.m. | Social |