James V. Anderson
U.S. Department of Agriculture, Fargo, North Dakota, USA
Abiotic Stress Tolerance: An Important Trait for Developing Camelina as a Sustainable Bioenergy Crop
Steve Csonka
Commercial Aviation Fuel Initiative, USA
Tangible Aviation Market Opportunity for Sustainable Feedstocks
Blanca de Ulibarri
Roundtable on Sustainable Biomaterials Association, Switzerland
Russ Gesch
USDA, Morris, Minnesota, USA
Fitting camelina into agricultural systems for sustainable production
Claudia Jonak
Austrian Institute of Technology
Edmund Mupondwa
University of Saskatchewan, Canada
Integration of Camelina (Camelina sativa L. Crantz) into a biorefinery concept to advance circular economy: Technoeconomic analysis and life cycle assessment
Johnathan Napier
Rothamsted Research, UK
Making high value omega-3 fish oils in Camelina – from prototype to product
Isobel Parkin
Agriculture and Agri-Food Canada
Following the evolutionary path of Camelina sativa, from diploid to hexaploid: insights for the crop from the genome up
Kate Shoveller
University of Guelph, Canada
On the pursuit of alternative oil ingredients: Comparing the dietary supplementation of camelina, flaxseed and canola oil to dogs and horses